We have one hour programs for:
- Grade 3-4 students,
- Grade 5-6 students and
- Secondary School/TAFE students.
Tour Features
- Access to extensive pre and post visit information resources, including:
- Teachers Guides,
- Fact and Information Sheets and
- Activity Sheets
- Cheese making in the room, with student participation.
- Powerpoint presentation to support actual cheese making activities.
- Tasting, feeling of cheese in the various stages of manufacture.
- Sampling of cheese in the various stages of maturation.
Facilities
- Covered outdoor deck area with seating (suitable for lunch consumption).
- Public toilets.
- Coach drop off at front door.
- Access around building for coach turning.
- Level access to all public areas.
- Disabled toilet.
Bookings
Maximum group size is 55, costs $55.00 per group and the recommended timing is during the cheese making season, late August through May. Bookings are essential. Please complete and submit the following form. We will contact you by email, to confirm your visit details and provide access to our information resources.