A selection of the five most popular premium hand made cheeses in the Ashgrove Cheese range.

Each 50g portion is individually sealed for freshness. An information sheet in the base of each pack highlights the attributes of each of the cheese varieties.

This attractively presented pack is ideally suited as a gift or for consumers looking to maximise the tasting experience.

• Vintage Cheddar - A traditional hand-made Cheddar aged for over 18 months to create a premium cheese for any cheese board.
• Bush Pepper - A spicy cheese flavoured with Tasmanian Native Pepper creating a distinct character with excellent melting properties.
• Rubicon Red - A Red Leicester style cheese rich in colour and flavour to enhance any cheese board or platter.
• Wild Wasabi - The original wasabi flavoured cheese with a wasabi zing that leaves you wanting more.
• Smoked Cheddar - A naturally wood smoked cheese with a smooth texture and a superior smoky flavour.

A selection of five premium hand made cheeses from the Ashgrove Cheese range, each infused with a Tasmanian sourced flavouring ingredient to create a totally Tasmanian taste experience.

Each 50g portion is individually sealed for freshness. An information sheet in the base of each pack highlights the attributes of each of the cheese varieties.

This attractively presented pack is ideally suited as a gift or for consumers looking to maximise the tasting experience.

• Bush Pepper - A spicy flavour sourced only from Tasmanian Native Pepper harvested wild in the Tasmanian wilderness.
• Lavender - Infused with aromatic lavender sourced from low camphor flowrs exclusively grown at the Bridestow Estate Lavender Farm in North East Tasmania.
• Wild Wasabi - A superior wasabi flavour sourced from Tasmanian grown wasabi plants.
• Smoked Cheddar - Naturally wood smoked using selected native hardwood to create a superior smoke flavour.
• Outback Red - A spicy blend of bush flavours combined in Tasmania to create a distinctly Australian cheese.

A selection of five premium hand made cheeses from the Ashgrove Cheese range, ideally suited to accompany wine.

Each 50g portion is individually sealed for freshness. An information sheet in the base of each pack highlights the attributes of each of the cheese varieties and makes a wine recommendation.

This attractively presented pack is ideally suited as a gift to accompany a bottle of wine or for consumers looking to maximise the tasting experience.

• Double Gloucester - A smooth golden cheese with a butery texture that partners perfectly with a buttery Chardonnay.
• Lancashire - A crumbly acidic cheese with superior melting characteristics that constrasts well with an aromatic Sauvignon Blanc.
• Rubicon Red - A bold red cheese rich in colour and flavour that blends well with a full bodied white wine such as Semillon.
• Bush Pepper - A spicy perrery cheese that is perfectly matched to a peppery Pinot Noir.
• Vintage Cheddar - Premium aged Cheddar with a sharp flavour best suited to bold red wine such as Cabernet Sauvignon.

A selection of five premium hand made cheeses from the Ashgrove Cheese range, ideally suited to accompany beer.

Each 50g portion is individually sealed for freshness. An information sheet in the base of each pack highlights the attributes of each of the cheese varieties and makes a beer recommendation.

This attractively presented pack is ideally suited as a gift to accompany a selection of beer or for consumers looking to maximise the tasting experience.

• Vintage Cheddar - A premium aged Cheddar with a bold strong flavour best matched with a hearty taditional ale such as a Bitter or Pale Ale.
• Outback Red - A spicy blend of bush flavours that are ideally suited to accompany the hoppy flavours of an Indian Pale Ale.
• Red Chilli - Fiery in both colour and flavour, Red Chilli is ideally suited to accompany a refreshing Lager.
• Wild Wasabi - An original flavour concept with a wild wasabi zing that deserves a Premium Lager.
• Smoker Cheddar - A naturally wood smoked cheese with a superior smoky flavour best matched to a mild ale or for the very adventurous a Smoked beer.