Award winning Tasmanian cheese, crafted at the source. All milk comes from our special breed Holstein-Friesian, Brown Swiss and Jersey cows who graze on perennial ryegrasses unique to 41° degrees latitude™. This gives Ashgrove cheese a distinctive terra firma, filled with regional and seasonal flavour notes (plus a whole lotta natural nutrition). Made on site by our master cheesemakers using modern technology with traditional methods such as hand pressing, cloth binding and extended ageing in maturing rooms, upgrade your platter/toastie/pasta/potato/fondue-for-one with Tassie’s finest cheese.