The Ashgrove range of English cheeses is based on the traditional hard cheeses that originated in the various counties of England.
Different soils and pasture bases combined with different breeds of cows
ensured that a wide variety of cheese styles developed across Britain
from crumby acidic cheeses of the Northern English counties to the solid
nutty Cheddars of the South West.
The Ashgrove English cheese range offers a wide selection of flavours and textures to suit a range of palates, styles of cheese produced are:
- Bush Pepper,
- Cheddar,
- Cheshire,
- Double Cloucester,
- Farmhouse,
- Lancashire,
- Reduced Fat,
- Rubicon Red,
- Tassie Trio and
- Wensleydale.