The Ashgrove Farmhouse cheese was created through experimentation when Jane and Richard Bennett decided to combine their favourite attributes from several different cheeses into one. The result is a cheese that achieves a well defined cheese flavour at a very young age.
Ashgrove
Farmhouse has a firm texture that cuts smoothly but will crumble with
age. The true "cheesy" flavour is achieved through the careful
selection of specific strains of starter culture bacteria.
Selected wheels of the Ashgrove Farmhouse cheese are aged to produce the Vintage Farmhouse, which has an exceptional flavour and bite.
The superior cheese flavour of the Ashgrove Farmhouse makes it a perfect
cheese for platters, nibbles and cheese boards. It has excellent melting
characteristics that ensure it is ideal for use in cooking and grilling.