Produced using traditional English county territorial cheese recipes and techniques.
| Variety | What Makes it Special | Serving Suggestions |
| Tassie Trio | Value of 3 cheeses in 1 pack. Combination of Rubicon Red, Lancashire and Golden Valley | Adds instant colour and variety to all cheese platters and snacks. Excellent when paired to Chardonnay |
| Rubicon Red | A Red Leicester style cheese with a distinct rich red colouring achieved through the use of a natural vegetable colouring called annatto. | Ideal to enhance cheese boards and platters with bold colouring. Perfectly matched to a Chardonnay |
| Golden Valley | A Double Gloucester style cheese. Winner of the 2008 & 2009 Australian Grand Dairy Awards Champion Cheddar style Cheese | A colourful statement to enhance cheese boards and platters. The buttery flavours of the cheese compliment Chardonnay. |
| Crumbly Tasty | A Lancashire style cheese with a sharp acidic flavour and crumbly texture that produces excellent melting characteristics. | An ideal melting cheese for toast and cheese melts. The strength of flavour adds character to cheese sauces. Contrasts well with Sauvignon Blanc |
