Produced using traditional cheddaring techniques and recipes.
| Variety | What Makes it Special | Serving Suggestions |
| Premium Vintage | Authentic handmade Cheddar produced using traditional “cheddaring” techniques. Aged for 18 months to maximise flavour | Premium cheese to serve on cheese boards of distinction. Excellent paired with a full bodied red wine such as Cabernet Sauvignon |
| Extra Tasty | Authentic handmade Cheddar produced using traditional “cheddaring” techniques. Aged for 12 months for a full bodied flavour. | Excellent flavour profile for cheese boards and platters. Ideal paired with a full bodied red wine. |
| Parkham Mature | Authentic handmade Cheddar produced using traditional “cheddaring” techniques. Aged for 6 months to create a mellow nutty flavour. | Perfect smooth cheese for slicing and dicing on platters and snacks. Excellent matched to Pinot Noir |