This recipe is from Season Two of Ben’s Menu and we believe it cannot possibly get any better – we hope you agree? INGREDIENTS (SERVES 3) 200 g Barilla Maccheroni 300 ml dry white wine 300 ml brown chicken stock 80 g Ashgrove Bush Pepper Cheese 80 g Ashgrove Cheddar 80 g Ashgrove Smoked Cheddar […]
Ashgrove Cheese & Truffle Gourmet Toasted Sandwich
It is Truffle time in Tasmania, and we thought we would share with you this fabulous and delicious recipe from Ben Milbourne, who lives just down the road from the Ashgrove Milk and Cheese factory. Ingredients 3 slices thick-cut bread or sourdough 20g Ashgrove Farmhouse Butter or Herb and Garlic Butter 100g ham 1⁄4 cup […]
Ingenious Toasted Sandwich Idea
Ashgrove Heavenly Havarti & Cranberry Toastie!
Ashgrove Fetta, Fresh Basil & Spinach Galette
This dish is reminiscent of a long, hot summer days at Ashgrove, when the farmers are busy working, cutting and bailing hay. It is also a time when fresh herbs are abundant in my mother’s garden. This is perfect to share with your family, friends, or as a lunch box treat. Shopping list Ashgrove Creme […]
Blue cheese and honey bruschetta
The combination of blue cheese and honey is magic. This recipe is very easy and makes for the perfect breakfast, lunch or supper treat. Shopping list Ashgrove Mr Bennett’s blue cheese 140g Ashgrove unsalted butter A crusty loaf of bread Honey Steps Take your loaf of bread, slice to your preferred thickness and toast. Butter […]