Award-winning Tasmanian butter, from pasture to plate. All milk comes from our special breed Holstein-Friesian, Brown Swiss and Jersey cows who graze on perennial ryegrasses unique to 41° degrees latitude™. This grass-fed goodness is brimming with nutrition for butter that’s naturally rich, golden and creamy—no artificial anything. Whether you like it in thick slabs on fresh sourdough, melted over jacket spuds or baked into brownies, a little bit of Ashgrove butter makes everything better.