This recipe is from Season Two of Ben’s Menu and we believe it cannot possibly get any better – we hope you agree? INGREDIENTS (SERVES 3) 200 g Barilla Maccheroni 300 ml dry white wine 300 ml brown chicken stock 80 g Ashgrove Bush Pepper Cheese 80 g Ashgrove Cheddar 80 g Ashgrove Smoked Cheddar […]
Easy Chocolate Beetroot Cake
I love this recipe, it requires only one bowl to wash up, and the beetroot is easily interchanged with many other flavorings. Ingredients 370g Melted Ashgrove Unsalted Butter 2 ¼ cups Caster Sugar 6 eggs 4 cups S.R. Flour 1 ½ cups Cocoa Powder 2 Tb Vanilla Essence 2 cups H2O 2 cups of grated fresh beetroot (yes, just grate fresh beetroot) Method: Sift flour sugar and cocoa, add eggs, essence, […]
Classic Chocolate Chips Biscuits
Classic Chocolate Chips Biscuits There really is nothing better than home cooked chocolate chip biscuits, and this recipe has been tried and tested over a thousand times. Baked daily by various team members and myself for well over 12 years; in a cafe I owned and manager in Hobart called KAOS. A fresh jar […]
Thick Caramel Sauce
Caramel Sauce is perfect for everything – well almost anything! Cakes, pancakes, crepes, icecream, apples, bananas, shaken up with fresh milk for a home made milkshake – hmmm! Ingredients 1 Cup Brown Sugar 1tsp Vanilla Extract 1/2 Cup of Ashgrove Traditional Farm House Butter 1 Cup of Ashgrove Pure Natural Cream Steps Step […]
Ashgrove Chocolate Butter Frosting
Ashgrove Cheese & Truffle Gourmet Toasted Sandwich
It is Truffle time in Tasmania, and we thought we would share with you this fabulous and delicious recipe from Ben Milbourne, who lives just down the road from the Ashgrove Milk and Cheese factory. Ingredients 3 slices thick-cut bread or sourdough 20g Ashgrove Farmhouse Butter or Herb and Garlic Butter 100g ham 1⁄4 cup […]
Spiced Winter Milk
Ingenious Toasted Sandwich Idea
Pear, Almond and Fresh Ashgrove Milk Smoothie
A great way to nourish the winter blues away. This is a simple and beautiful way to enjoy the abundance of fresh winter pears. Take 150ml of Ashgrove Tasmanian Farm full cream of non-homogenised milk, 1/4 cup of almonds and 1 ripe pear. Put all the ingredients into a blender and blitz until naturally thickened. […]
