A delicious idea using Tasmanian Walnuts, pears which are now abundantly in season and our creamy Mr Bennetts Blue Cheese. Step 1: Simply arrange some fresh salad greens on a plate Step 2: Top with sliced pears, toasted walnut pieces and 100g of crumbled Ashgrove Mr Bennett’s blue cheese Step 3: Drizzle with oil […]
CUTE MILK CUPS
We think this is perfect for the kids after school. You can serve this warm in winter for a treat, or chilled on a hot summer day. It is really simple you just need some chocolate, Ashgrove Tasmanian Farm Milk and 100s & 1000’s Step 1 : Melt a little chocolate or carob (100g), take four glasses […]
ANZAC BISCUIT
Did you know ? The first known Anzac biscuit recipe appeared in The War Chest Cookery Book, which was published in Sydney in 1917, but this recipe was for a cake, not a biscuit? It is said that biscuits with a similar recipe to the one we knew today appeared in magazines under different names, […]
Ashgrove Fetta, Fresh Basil & Spinach Galette
This dish is reminiscent of a long, hot summer days at Ashgrove, when the farmers are busy working, cutting and bailing hay. It is also a time when fresh herbs are abundant in my mother’s garden. This is perfect to share with your family, friends, or as a lunch box treat. Shopping list Ashgrove Creme […]
Ashgrove Frozen Chocolate Milk
Frozen Ashgrove Farm Chocolate Milk (serves 4) What I like about this recipe is that it is simple! Ashgrove Milk is versatile and will take any flavours that you throw into it. Try this out and have fun with inventing new and delicious flavour combinations. Shopping list Ashgrove Tasmanian Farm Chocolate Flavoured Milk 500ml Ashgrove Natural Cream 300ml Ice Steps 1. In a blender pour in Ashgrove Chocolate milk. 2. Add 2 cups of ice. 3. Blend on low, mix till smooth & slushy. 4. Divide & pour into glasses, top with Ashgrove Tasmanian Farm whipped Natural Cream. Tip: Try – Add 1 Tbs local Tasmanian leather-wood honey. Try – Add 1 ripe banana. Try – Replace 1 cup ice with 1/2 cup of breakfast oats. Try – A different Ashgrove Flavoured Milk, Strawberry or Coffee using the same steps.
Blue cheese and honey bruschetta
The combination of blue cheese and honey is magic. This recipe is very easy and makes for the perfect breakfast, lunch or supper treat. Shopping list Ashgrove Mr Bennett’s blue cheese 140g Ashgrove unsalted butter A crusty loaf of bread Honey Steps Take your loaf of bread, slice to your preferred thickness and toast. Butter […]
Scones
My Mum Connie has been making scones for as long as I can remember. Anyone who grew up on a farm will have fond memories of summer, shearing sheds and scones. My grandmother baked scones as did her mother, grandmother and so on – their advice has always been “the best scones are mixed and […]
Nana’s rock cakes
Who doesn’t love nana’s baking? Lets bring back the classic rock cake – yummy, warm golden fruity goodness. Shopping list Ashgrove unsalted butter, self raising flour, sugar, eggs, dried fruit. 230g Ashgrove unsalted butter 2.5 cup SR flour 3/4 cup sugar 3 eggs 1 cup dried fruit Steps Cream together until light and fluffy, softened […]
Fetta and watermelon salad
This is always a favourite to accompany a BBQ on a long, hot summer day. It has a bang from the salty fetta and a burst of sweetness from the watermelon – perfect. Shopping list A wedge of watermelon A small red onion Ashgrove Fetta Fresh lime A sprig of thyme Steps Take 1/4 of […]
Cinnamon Butter
This is perfect for spreading on toast, scones or tea cake. Shopping list Ashgrove unsalted butter, cinnamon, sugar 250g Ashgrove unsalted butter 1 TBS cinnamon 1 TBS sugar Steps Soften 250g Ashgrove butter and place in a mixing bowl Add cinnamon and sugar. Creamed together until light and fluffy Store in a jar in the […]