Cheese-makers from around the country sent their best products to Melbourne last month for the annual Grand Dairy Awards. Ashgorve Signature parmesan made the cut to be considered “best in class”. Hard cheese Ashgrove Cheese, Ashgrove Signature Parmesan This parmesan is handcrafted and aged for a minimum of 30 months by Ashgrove’s master cheesemaker Richard Bennett. Based […]
SAY CHEESE: Ashgrove Cheese workers Maria Jeppesen, Jess Wall and Sam Bagot prepare for a busy first day at the Taste of Tasmania festival on Hobart’s waterfront. On Wednesday, Hobart will heave with culinary obsessives as the Taste of Tasmania commences at Princes Wharf 1 (PW1). It’s expected the Taste – which is hosting 69 stalls […]
CHEESE PLEASE: Jess Wall has helped run the Ashgrove stall at the past seven Festivale events. Picture: Hamish Geale Having worked at the event’s past seven instalments, Ashgrove employee Jess Wall is somewhat of a Festivale veteran. Ashgrove was one of more than 80 stalls to set up shop in City Park last weekend as the […]
There was a fab write up about Ashgrove in the November issue of the ABC Delicious magazine by Chef Massimo Mele. The Ashgrove Tasmanian Farm Store is a perfect stop for a delicious no-fuss Grilled Cheese Toastie & dam fine coffee made with Ashgrove farm fresh milk. Easy Cheesy – A proud Ashgrove team from […]
Thank you to all our wonderful Tasmanian supporters – An article from the Tasmanian Country Newspaper July 8 – 14, 2016. Click on article above !
Caitlin Jarvis May 20, 2016, 5:35 p.m. A sudden drop in global farmgate milk prices has the potential to rip $100 million out of the state economy next year, according to independent dairy factory Ashgrove Cheese. PAIN SHARED: Ashgrove Tasmanian Farm owner Paul Bennett has expressed concern about how the drop in global milk price will […]
Caitlin Jarvis May 20, 2016, 5:16 p.m. ASHGROVE Cheese has netted a swag of national awards for its products at the recent Dairy Industry Association of Australia (DIAA) national awards. WINNERS: Ashgrove Cheese general manager Richard Bennett with the non-homogenised milk and cloth-aged cheddar, that won DIAA gold medals recently. The independent dairy producer from […]
Consumers support local brand Ashgrove amid dairy crisis Caitlin Jarvis May 23, 2016, 11:53 a.m. Major supermarket chains are selling out of Ashgrove milk products as a wave of consumer support continues in the wake of slashed farmgate milk prices. DEMAND: Ashgrove delivery driver Darrell Brooke makes a stop with his emergency milk after stores […]
The Ashgrove Team really enjoyed talking to Victorian IGA reporter Lana Best about ‘the Art of preparing a cheese board’. We hope you enjoy the article Lana wrote !
The Taste of Tasmania is the premium Tasmanian food and wine festival. Which runs for 7 days on the picturesque Hobart waterfront, where the Sydney to Hobart yachts cross the finish line. At this years event the Ashgrove Events Team won the Tetsuya Stall for Excellence award along with Barringwood Vineyard and Spreyton Cider, who we […]