Fine Food Australia’s Best New Product Awards.
Ashgrove Amazeballs Awarded runner-up Australia’s Best new retail product!
Anne Bennet – Ashgrove Marketing Manager
Fine Food Australia, held 10–13 September in Melbourne, revealed the best new products released in the food industry over the past 12 months. Over 400 entries were judged in the 2018 Best New Product Awards, ranging from an Acai bowl mix to a slow release system designed to control airborne bacteria, mould and pathogens.
The awards recognise the most outstanding products to have launched in the food industry in the last twelve months and demonstrate a high level of innovation and quality, and final entries had exceeded 400, organisers said.
“This year we’ve seen key trends such as health, sustainability, and technology – including robotics – reflected in the new products that were entered. Although there can only be a handful of winners, these Awards are a great showcase of all that is groundbreaking and innovative in our industry,” event director and awards host Minnie Constan said.
Winners of the 2018 Best New Product Awards are:
Best New Retail Product
Vegetarian Shiitake Dumpling & Prawn Hargow by Tasman Foods
Retail Runner up 1: Ashgrove Tasmanian Farm AmazeBalls
Retail Runner up 2: Sugar Free-zies by The No Nasties Icicle Project
Read more at http://www.foodanddrinkbusiness.com.au/news/fine-food-names-best-new-products-of-2018#MsCms2r50FDxWxoW.99