Our premium cloth matured cheese requires special attention to enhance and develop unique earthy characteristics, flavour and texture. These cheeses are matured in an ageing room known as a cave. This room holds consistent temperature and must have natural dampness. Our cloth bandaged cheese wheels are rubbed down and turned by hand each week for up to 18 months.
This is our premium cloth matured cheese aged for 18 months, with a flaky dry texture and sweet nutty flavour.
This is our premium cloth matured Red Leicester style cheese aged for 15 months, with a flaky texture, deep red colour and earthy flavour.