Our natural cream has nothing added – this includes no artificial thickeners or gelatine. This makes our cream perfect for pouring over desserts, finishing a savoury sauce, or whipping to fill a cake.
Ashgrove Tasmanian Farm Crème Fraiche
Our crème fraiche is made by inoculating our delicious fresh cream with a special blend of cultures. This process slightly sours the cream giving it a thick texture and a distinctive soured and slightly tangy flavour that is ideal for spooning or cooking.
Crème Fraiche can be used for either sweet or savoury dishes – spooning over fresh berries, alongside a sticky caramel pudding or topped with Tasmanian salmon roe or smoked salmon. Crème fraiche will not curdle when heated and can be stirred or dollop through fresh pasta, finish a risotto, enrich a stew and perfect for tacos.
Our Product Range
- 500ml bottle
- 2litre bottle
- 10litre bladder
- 250ml tub
- 1litre tub