• Home
  • Online Store
    • How it works
    • Our products
    • Login
    • Cart
    • Check out
    • My Account
  • Our Products
    • Milk
    • Cheese
    • AmazeBalls
    • Cream
    • Butter
    • Ice-Cream
    • Online Store
  • Making Our Products
    • About the milk
    • From the cow to the milk bottle
    • How we make our cheese
    • From the milk to the cream bottle
    • Churning our butter
    • Our awards
  • In The Kitchen
    • Cheese board
    • Cheese care and storage
    • Beer and cheese guide
    • Recipes
    • Cooking with Ashgrove videos
  • News & Events
    • News
    • Upcoming events
    • Our rewards
  • Tours
    • School tours
    • Bus & coach tours
  • About Us
    • Our story
    • Our team
    • In the community
    • In the media
  • Contact Us
    • Contact us
    • Find retail outlets
    • Employment Application
    • In the community

Ashgrove Cheese

Award-Winning Tasmanian Farm Milk, Cheese, Cream and Butter

  • Online Store
  • Our Products ›
    • Milk ›
      • Ashgrove Tasmanian Farm Milk
      • Ashgrove Fresh Barista Milk
    • Cheese ›
      • Cloth
      • Cheddar
      • English County
      • Blue
      • Uniquely Tasmanian
      • Continental
      • Flavoured
      • Organic Cheese
    • AmazeBalls
    • Cream
    • Butter
    • Ice-Cream
    • Our Awards
    • Online Store
    • Find Our Products
  • Making Our Products ›
    • About the milk
    • From the cows to the milk bottle
    • How we make our cheese ›
      • Crafting our curds
      • Ageing our cheese
    • From the milk to the cream bottle
    • Churning our butter
    • Our Awards
  • In The Kitchen ›
    • Cheese board
    • Cheese care and storage
    • Beer and Cheese Guide
    • Recipes ›
      • Baking and sweet treats
      • Butter, cream and sauces
      • Bruschetta, crostini and pizzas
      • Salads and vegetables
      • Milk, smoothies and drinks
    • Cooking with Ashgrove Videos
  • News
  • About Us ›
    • Our story
    • Our team
    • In the Community
    • In the Media
  • Contact Us
    • Contact us
    • Find Retail Outlets
    • In the Community

Ashgrove Mac & Cheese

October 20, 2015 by Anne Bennett Leave a Comment

This recipe is from Season Two of Ben’s Menu and we believe it cannot possibly get any better – we hope you agree? INGREDIENTS  (SERVES 3) 200 g  Barilla Maccheroni 300 ml dry white wine 300 ml brown chicken stock 80 g Ashgrove Bush Pepper Cheese 80 g Ashgrove Cheddar 80 g Ashgrove Smoked Cheddar […]

Filed Under: Bruschetta, Crostini and Pizzas, News, Recipes

Easy Chocolate Beetroot Cake

September 29, 2015 by Anne Bennett Leave a Comment

  I love this recipe, it requires only one bowl to wash up, and the beetroot is easily interchanged with many other flavorings.                 Ingredients 370g Melted Ashgrove Unsalted Butter 2 ¼ cups Caster Sugar 6 eggs 4 cups S.R. Flour 1 ½ cups Cocoa Powder 2 Tb Vanilla Essence 2 cups H2O 2 cups of grated fresh beetroot (yes, just grate fresh beetroot) Method: Sift flour sugar and cocoa, add eggs, essence, […]

Filed Under: Baking and Sweet Treats, Recipes

Classic Chocolate Chips Biscuits

September 25, 2015 by Anne Bennett Leave a Comment

  Classic Chocolate Chips Biscuits There really is nothing better than home cooked chocolate chip biscuits, and this recipe has been tried and tested over a thousand times. Baked daily by  various team members and myself for well over 12 years;  in a cafe I owned and manager in Hobart called KAOS. A fresh jar […]

Filed Under: Baking and Sweet Treats, Recipes Tagged With: Ashgrove butter, chocchip biscuit

Thick Caramel Sauce

August 23, 2015 by Anne Bennett Leave a Comment

Caramel Sauce is perfect for everything – well almost anything! Cakes, pancakes, crepes, icecream, apples, bananas, shaken up with fresh milk for  a home made milkshake – hmmm!   Ingredients 1 Cup Brown Sugar 1tsp Vanilla Extract 1/2 Cup of Ashgrove Traditional Farm House Butter 1 Cup of Ashgrove Pure Natural Cream   Steps Step […]

Filed Under: Butter, Cream and Sauces, Recipes

Ashgrove Chocolate Butter Frosting

August 14, 2015 by Anne Bennett Leave a Comment

  This is an easy to make  decadent and creamy chocolate butter frosting. Perfect to top muffins, cupcakes, a big cake or even dollop onto pancakes!   Ingredients 1 cup Ashgrove Unsalted Butter 2 Tbsp Ashgrove Full Cream Milk 1/2 cup Coco Powder 3 1/2 cup Icing Sugar 1 tsp Vanilla Extract   Steps Step […]

Filed Under: Butter, Cream and Sauces, Recipes

Ashgrove Cheese & Truffle Gourmet Toasted Sandwich

July 9, 2015 by Anne Bennett 1 Comment

It is Truffle time in Tasmania, and we thought we would share with you this fabulous and delicious recipe from Ben Milbourne, who lives just down the road from the Ashgrove Milk and Cheese factory.   Ingredients 3 slices thick-cut bread or sourdough 20g Ashgrove Farmhouse Butter or Herb and Garlic Butter 100g ham 1⁄4 cup […]

Filed Under: Bruschetta, Crostini and Pizzas, Recipes

Spiced Winter Milk

July 1, 2015 by Anne Bennett Leave a Comment

The Art to Spicing up Milk is really very simple. When the air is crispy cold and it is dark before you arrive home from work.  Learning the art of spicing up a glass or two of warm milk is a perfect way  unwind and relax. What you will need 2 cups of fresh Ashgrove […]

Filed Under: Milk, Smoothies and Drinks, Recipes

Ingenious Toasted Sandwich Idea

June 14, 2015 by Anne Bennett Leave a Comment

Cheesy Bolognese  Toastie Not only is this toastie  ingenious  and tastes delicious, it is also a sure crowd  pleaser! Think after school  – I am the Best Mum or Dad in the world? Think lazy Sunday afternoon, football match and a larger –  Best Mate in the world? Think what to do with that left […]

Filed Under: Bruschetta, Crostini and Pizzas, Recipes

Pear, Almond and Fresh Ashgrove Milk Smoothie

June 10, 2015 by Anne Bennett Leave a Comment

A great way to nourish the winter blues away. This is a simple and beautiful way to enjoy the abundance of fresh winter pears. Take 150ml of  Ashgrove Tasmanian Farm full cream of non-homogenised  milk, 1/4 cup of almonds and 1 ripe pear. Put all the ingredients into a blender and blitz until naturally thickened. […]

Filed Under: Milk, Smoothies and Drinks, Recipes

Ashgrove Heavenly Havarti & Cranberry Toastie!

May 28, 2015 by Anne Bennett Leave a Comment

Here is a fabulous idea and it is really easy ! Ingredients Good quality bread 2 x slices Handful of dried cranberries or fresh red currants! 50g of Ashgrove Tasmanian Farm Havarti Cheese Ashgrove Tasmanian Farm Traditional Butter   Step 1: Butter the bread on all sides – go on do it !! Step 2: […]

Filed Under: Bruschetta, Crostini and Pizzas, Recipes

Simple Autumn Blue Cheese Salad

May 28, 2015 by Anne Bennett Leave a Comment

    A delicious idea using Tasmanian Walnuts, pears which are now abundantly in season and our creamy Mr Bennetts Blue Cheese. Step 1: Simply arrange some fresh salad greens on a plate Step 2:  Top with sliced pears, toasted walnut pieces and 100g of  crumbled Ashgrove Mr Bennett’s blue cheese Step 3: Drizzle with oil […]

Filed Under: Recipes, Salads and Vegetables

CUTE MILK CUPS

May 28, 2015 by Anne Bennett Leave a Comment

We think this is perfect for the kids after school. You can serve this warm in winter for a treat, or chilled on a hot summer day. It is really simple you just need some chocolate, Ashgrove Tasmanian Farm Milk and 100s & 1000’s Step 1 : Melt a little chocolate or carob (100g), take four glasses […]

Filed Under: Milk, Smoothies and Drinks, Recipes

ANZAC BISCUIT

May 28, 2015 by Anne Bennett Leave a Comment

Did you know ? The first known Anzac biscuit recipe appeared in The War Chest Cookery Book, which was published in Sydney in 1917, but this recipe was for a cake, not a biscuit? It is said that biscuits with a similar recipe to the one we knew today appeared in magazines under different names, […]

Filed Under: Baking and Sweet Treats, Recipes

Ashgrove Fetta, Fresh Basil & Spinach Galette

October 22, 2014 by Anne Bennett Leave a Comment

This dish is reminiscent of a long, hot summer days at Ashgrove, when the farmers are busy working, cutting and bailing hay. It is also a time when fresh herbs are abundant in my mother’s garden. This is perfect to share with your family, friends, or as a lunch box treat. Shopping list Ashgrove Creme […]

Filed Under: Bruschetta, Crostini and Pizzas, Recipes Tagged With: ashgrove, cheese, creme fraiche, recipe

Ashgrove Frozen Chocolate Milk

March 25, 2014 by Anne Bennett Leave a Comment

Frozen Ashgrove Farm Chocolate Milk (serves 4) What I like about this recipe is that it is simple! Ashgrove Milk is versatile and will take any flavours that you throw into it. Try this out and have fun with inventing new and delicious flavour combinations. Shopping list  Ashgrove Tasmanian Farm Chocolate Flavoured Milk 500ml  Ashgrove Natural Cream 300ml  Ice Steps 1. In a blender pour in Ashgrove Chocolate milk. 2. Add 2 cups of ice. 3. Blend on low, mix till smooth & slushy. 4. Divide & pour into glasses, top with Ashgrove Tasmanian Farm whipped Natural Cream. Tip:  Try – Add 1 Tbs local Tasmanian leather-wood honey. Try – Add 1 ripe banana. Try – Replace 1 cup ice with 1/2 cup of breakfast oats. Try – A different Ashgrove Flavoured Milk, Strawberry or Coffee using the same steps.

Filed Under: Milk, Smoothies and Drinks, Recipes

Blue cheese and honey bruschetta

December 22, 2013 by Anne Bennett Leave a Comment

Blue cheese and honey bruschetta

The combination of blue cheese and honey is magic.  This recipe is very easy and makes for the perfect breakfast, lunch or supper treat. Shopping list Ashgrove Mr Bennett’s blue cheese 140g Ashgrove unsalted butter A crusty loaf of bread Honey Steps Take your loaf of bread, slice to your preferred thickness and toast. Butter […]

Filed Under: Bruschetta, Crostini and Pizzas, Recipes

Scones

December 12, 2013 by Anne Bennett Leave a Comment

My Mum Connie has been making scones for as long as I can remember.  Anyone who grew up on a farm will have fond memories of summer, shearing sheds and scones. My grandmother baked scones as did her mother, grandmother and so on –  their advice has always been  “the best scones are mixed and […]

Filed Under: Baking and Sweet Treats, Recipes Tagged With: Ashgrove cream, Ashgrove milk, scones

Nana’s rock cakes

December 12, 2013 by Anne Bennett Leave a Comment

Who doesn’t love nana’s baking? Lets bring back the classic rock cake – yummy, warm golden fruity goodness. Shopping list Ashgrove unsalted butter, self raising flour, sugar, eggs, dried fruit. 230g Ashgrove unsalted butter 2.5 cup SR flour 3/4 cup sugar 3 eggs 1 cup dried fruit Steps Cream together until light and fluffy, softened […]

Filed Under: Baking and Sweet Treats, Recipes Tagged With: Ashgrove butter, rock cakes

Fetta and watermelon salad

December 12, 2013 by Anne Bennett Leave a Comment

This is always a favourite to accompany a BBQ on a long, hot summer day.  It has a bang from the salty fetta and a burst of sweetness from the watermelon – perfect. Shopping list A wedge of watermelon A small red onion Ashgrove Fetta Fresh lime A sprig of thyme Steps Take 1/4 of […]

Filed Under: Recipes, Salads and Vegetables Tagged With: Ashgrove fetta

Cinnamon Butter

December 12, 2013 by Anne Bennett Leave a Comment

This is perfect for spreading on toast, scones or tea cake. Shopping list Ashgrove unsalted butter, cinnamon, sugar 250g Ashgrove unsalted butter 1 TBS cinnamon 1 TBS sugar Steps Soften 250g Ashgrove butter and place in a mixing bowl Add cinnamon and sugar. Creamed together until light and fluffy Store in a jar in the […]

Filed Under: Butter, Cream and Sauces, Recipes

Next Page »

Shopping Cart

online-shop

Connect With Us

  • Email
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Ashgrove Cheese Club – Join FREE now!

Ashgrove Cheese Club – Join FREE now!
Sign up below for member only benefits and information or find out more here

Find Retail Outlets

Find Our Products Find our products

Ashgrove Cheese Pty Ltd · Privacy Policy · Shipping & Return Policy · Terms of Use · Contact Us · Login · Site by Weave Media
SSL Certificate