Classic Chocolate Chips Biscuits
There really is nothing better than home cooked chocolate chip biscuits, and this recipe has been tried and tested over a thousand times.
Baked daily by various team members and myself for well over 12 years; in a cafe I owned and manager in Hobart called KAOS.
A fresh jar of Choc Chip biscuits always sat on the front counter; it was our way of saying welcome to KAOS !
300g Softened Ashgrove Unsalted Butter
½ cup Brown Sugar
2 egg Yolks
2tsp Vanilla Extract
3 cups Self raising flour
1 ½ Cups Choc Dots
Step 1: Beat butter and sugar till pale in colour
Step 2: Add egg yolks and vanilla mixing ingredients together
Step 3: Add SRF and stir in 1 1/2 cup of the chopped choc dots.
Stpe 4: Roll into balls and place on grease baking tray
Step 5: Bake in moderate over (180 degrees) for 12-15mins or till golden brown
Tip 1: add 1/2 cups of wanut pieces
Tip 2: add MM’s instead of chocchips dots (another popular Kaos treat)
Tip 3: add 1TBLS of cocoa for double chochip biscuits