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Easy Chocolate Beetroot Cake

September 29, 2015 by Anne Bennett Leave a Comment

 

I love this recipe, it requires only one bowl to wash up, and the beetroot is easily interchanged with many other flavorings.

2013-12-16 05.44.35

 

 

 

 

 

 

 

 

Ingredients

370g Melted Ashgrove Unsalted Butter

2 ¼ cups Caster Sugar

6 eggs

4 cups S.R. Flour

1 ½ cups Cocoa Powder

2 Tb Vanilla Essence

2 cups H2O

2 cups of grated fresh beetroot (yes, just grate fresh beetroot)

Method:

Sift flour sugar and cocoa, add eggs, essence, melted butter, beetroot and water combine altogether place in a 30 cm greased and lined tin at 180 degrees until cooked.

TIP:  take out beetroot and replace with one or a combination of the following;

Zucchini or walnuts or hazelnuts or raisins  with a splash of rum

Chocolate chips and cranberries or  raspberries or apricots

Filed Under: Baking and Sweet Treats, Recipes

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