Nana’s rock cakes

Who doesn’t love nana’s baking?

Lets bring back the classic rock cake – yummy, warm golden fruity goodness.

Shopping list

• Ashgrove unsalted butter, self raising flour, sugar, eggs, dried fruit.
• 230g Ashgrove unsalted butter
• 2.5 cup SR flour
• 3/4 cup sugar
• 3 eggs
• 1 cup dried fruit

Steps

1. Cream together until light and fluffy, softened butter and sugar.
2. Add eggs, beating in one at a time.
3. Add flour and dried fruit or preferred flavouring mix.
4. Mound 2tsp of mixture onto a greased baking tray, leaving space for spreading between each one.
5. Bake in oven at 180c for 15-20 minutes or until golden brown.

Tips 
For different flavours and easy variations

Try – a drizzle of honey over the rock cakes before baking.

Try – add some walnuts or macadamias.

Try – dried cranberries with white chocolate.

Try – zest of 1 orange with chocolate and chopped dates.

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