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Thick Caramel Sauce

August 23, 2015 by Anne Bennett Leave a Comment

Screenshot_2015-05-30-19-43-29-1

Caramel Sauce is perfect for everything – well almost anything!

Cakes, pancakes, crepes, icecream, apples, bananas, shaken up with fresh milk for  a home made milkshake – hmmm!

 

Ingredients

1 Cup Brown Sugar

1tsp Vanilla Extract

1/2 Cup of Ashgrove Traditional Farm House Butter

1 Cup of Ashgrove Pure Natural Cream

 

Steps

Step 1: Place all ingredients in a saucepan

Step 2:  Stir continuously on medium heat until sugar has dissolved

Step 3: Stir and slowly cook for 3 – 5 mins until thick and glossy

Step 4: Pour over cake or let cool and pour into a glass jar ready for use

 

Tip – add 1/2 cup of roasted peanuts (or any other nut)  for a divine nutty caramel sauce

Tip – add 1/4 cup of Whiskey or Bourbon for a dreamy adult version

 

Filed Under: Butter, Cream and Sauces, Recipes

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