13 medals won by Ashgrove Milk, Butter and Cheese team. The Team are celebrating after winning gold and silver medals at the Dairy Industry Association of Australia Dairy Product awards. The awards were announced on Friday at a dinner in Melbourne. Gold medal winners gain entry to the Australian Grand […]
Ashgrove Cheese a shining example of resilience in economic volatility
A new report into manufacturing in Australia used Tasmania dairy processor Ashgrove as an example of resilient strategies. Ashgrove Cheese a shining example of resilience in economic volatility KAROLIN MACGREGOR April 27, 2018 12:00am A NEW report into Australia’s manufacturing sector found it is one of the most volatile in the world. The Advanced Manufacturing […]
Ashgrove Cheese launches new butter wrapping machine
By Johanna Baker-Dowdell Jess Bryan used to hand wrap Ashgrove Cheese’s butter, but the Elizabeth Town factory’s new automatic butter wrapper means she now packs the blocks in crates almost as fast as they come along the line. Hand wrapping saw between two and four 250-gram blocks wrapped per minute, but the automatic wrapper packages up to […]
Ashgrove Butter among the Best Quality
Where to Find The Best Quality Grassfed Butter in Australia? We are super happy to be named by BUTTERCOFFEEOZ in the who’s who of quality grass fed butter in Australia? The Ashgrove Tasmanian farm butter making process starts with separating the cream from the farm milk. The cream is then placed into our butter […]
Ashgrove Herb & Garlic Butter Wins Gold!
At the 28th Taste of Tasmania, North-West producers will enjoy the spotlight
SAY CHEESE: Ashgrove Cheese workers Maria Jeppesen, Jess Wall and Sam Bagot prepare for a busy first day at the Taste of Tasmania festival on Hobart’s waterfront. On Wednesday, Hobart will heave with culinary obsessives as the Taste of Tasmania commences at Princes Wharf 1 (PW1). It’s expected the Taste – which is hosting 69 stalls […]
LIVING LOCAL FEAST
We were super excitied to support Sustainable Living Tasmania’s Living Local Feast, fundraising dinner on April 2nd in Hobart. Now in it’s 6th year, this feast features 100% Tasmanian ingredients, a true celebration of Tasmanian food. This year chef Hugh Flint was on board to help create an amazing spread. Hugh is passionate about local produce and creating taste sensations that […]
Classic Chocolate Chips Biscuits
Classic Chocolate Chips Biscuits There really is nothing better than home cooked chocolate chip biscuits, and this recipe has been tried and tested over a thousand times. Baked daily by various team members and myself for well over 12 years; in a cafe I owned and manager in Hobart called KAOS. A fresh jar […]
2.5kg Award Winning Butter Now Available Online
Nana’s rock cakes
Who doesn’t love nana’s baking? Lets bring back the classic rock cake – yummy, warm golden fruity goodness. Shopping list Ashgrove unsalted butter, self raising flour, sugar, eggs, dried fruit. 230g Ashgrove unsalted butter 2.5 cup SR flour 3/4 cup sugar 3 eggs 1 cup dried fruit Steps Cream together until light and fluffy, softened […]