The Examiner JUNE 26 2018 – 11:42AM Melissa Mobbs As if volunteering their time to fight fires, assist at road crashes and generally support their communities was not enough, six Northern Tasmanians are taking on a physical challenge for charity. Four volunteer firefighters from Deloraine Fire Brigade and two from Elizabeth Town Fire Brigade will head interstate in […]
AmazeBall Crunchy Cheese Product Review
May 3, 2018 in Low Carb Living/ Product Reviews by Luke Hopkins You will have noticed it’s been a few weeks since my last product review. The reason was simply that I hadn’t come across any products that had wow’d me – that is until came across these Amazeballs Crunchy Cheese Balls by Ashgrove at the Naturally Good Expo. I’d […]
Ashgrove Cheese a shining example of resilience in economic volatility
A new report into manufacturing in Australia used Tasmania dairy processor Ashgrove as an example of resilient strategies. Ashgrove Cheese a shining example of resilience in economic volatility KAROLIN MACGREGOR April 27, 2018 12:00am A NEW report into Australia’s manufacturing sector found it is one of the most volatile in the world. The Advanced Manufacturing […]
Our farmers easily in with the world’s best
Ashgrove Cheese returns from Sydney Royal with swag of medals
Ashgrove Cheese returns from Sydney Royal with swag of medals Johanna Baker-Dowdell MEDAL WORTHY: Ashgrove delivery driver Darrell Brooke with Ashgrove’s award-winning milks. Picture: Brodie Weeding Milk used to create Ashgrove Cheese’s dairy products comes from within seven kilometres of the Elizabeth Town processor, but its quality stood the test of time and distance to take out […]
Ashgrove Cheese to build dairy door complex at Elizabeth Town
The Ashgrove Team & Bennett Families are delighted to announce the redevelopment of our Ashgrove Dairy Door in Northern Tasmania. Ashgrove Cheese to build dairy door complex at Elizabeth Town The Advocate 28 Feb 2018 Johanna Baker-Dowdell CHEESE BOOM: Senator Jonathon Duniam, Anne Bennett, Paul Bennett and Liberal candidate John Tucker. Picture: Brodie Weeding Ashgrove […]
Taste of Australia Japanese young Chef winners at Ashgrove.
FEBRUARY 15 2018 – 6:30PM Japanese chefs get a Taste of the North-West FACEBOOKSHARE TWITTERTWEET EMAIL Chef’s Tour: Brand Tasmania ambassador Tetsuya Wakuda with visiting Japanese chefs; Anne Bennett, of Ashgrove Cheese, and Fransina Kennedy from the Department of State Growth. Sydney chef and longtime Brand Tasmania ambassador, Tetsuya Wakuda, has held one of his sought-after master classes to […]
When winners are Cheesy Grinners!
When winners are Cheesy Grinners! Fun times at Festivale Northern Tasmania’s premier food and beverage festival. Where we are super happy to have been awarded Best Overall Stall 2018. A collaboration of two families sharing what we do best. Cheese, Coal, Fire and Dairy Door Ice cream. Thanks to Matt Adams from Timbre Kitchen & […]
Taste of Tasmania
Ashgrove Dairy Door Launches at Taste of Tasmanian on Hobart Waterfront. The 2017 Taste of Tasmania returned to Hobart’s spectacular waterfront on 28 December 2017 and was open for 7 days and nights. With over 70 stallholders, the festival offered visitors a range of seafood, cheeses, berries, cool-climate wines, boutique beers and ciders and much […]
Ashgrove Founder Awarded 2017 Australian Farming Legend of the year
John Bennett AM awarded 2017 Australian Farming Legend of the year. It is with great pleasure, the Bennett Families and Ashgrove Team announce founder John Bennett AM the Kondinin Group and ABC Rural 2017 Australian Farming Legend of the Year Award. To many in the Tasmanian dairy industry, John Bennett’s name is synonymous with leadership, […]
Top chef relishes big grill with Ashgrove
LORETTA LOHBERGER, Mercury June 17, 2017 1:46pm TASMANIAN chef Massimo Mele is enjoying the chance to be involved in one of the state’s most popular food events. Mele, Ashgrove Farm and TasTAFE have a showcase stall at the Winter Feast for two nights only, finishing tonight. With two Sydney chefs, Matt Adams from Northern Tasmanian […]
Ashgrove Cheese Announces
National Ashgrove Branded Cheese Launch FOR IMMEDIATE RELEASE Elizabeth Town Tasmania – Ashgrove Cheese has teamed up with ALDI to create 4 new Ashgrove Branded cheeses for national release. It will be hitting the shelves of over 500 stores on April 1. Ashgrove Tasmanian Farm Heavenly Havarti Range is smooth, creamy and infused with Jalapeno, Natural Wood Smoked or Bacon for an irresistible […]
Why are Ashgrove Cows So Happy?
Australia’s best cheese 2016 and 2017: Ashgrove a Finalists from the Australian Grand Dairy Awards 2017
Cheese-makers from around the country sent their best products to Melbourne last month for the annual Grand Dairy Awards. Ashgorve Signature parmesan made the cut to be considered “best in class”. Hard cheese Ashgrove Cheese, Ashgrove Signature Parmesan This parmesan is handcrafted and aged for a minimum of 30 months by Ashgrove’s master cheesemaker Richard Bennett. Based […]
At the 28th Taste of Tasmania, North-West producers will enjoy the spotlight
SAY CHEESE: Ashgrove Cheese workers Maria Jeppesen, Jess Wall and Sam Bagot prepare for a busy first day at the Taste of Tasmania festival on Hobart’s waterfront. On Wednesday, Hobart will heave with culinary obsessives as the Taste of Tasmania commences at Princes Wharf 1 (PW1). It’s expected the Taste – which is hosting 69 stalls […]
Ashgrove stalwart salutes seventh year
CHEESE PLEASE: Jess Wall has helped run the Ashgrove stall at the past seven Festivale events. Picture: Hamish Geale Having worked at the event’s past seven instalments, Ashgrove employee Jess Wall is somewhat of a Festivale veteran. Ashgrove was one of more than 80 stalls to set up shop in City Park last weekend as the […]
Celebrate with a Cheese Tower
Two golds and several silver medals for Ashgrove in awards
Caitlin Jarvis May 20, 2016, 5:16 p.m. ASHGROVE Cheese has netted a swag of national awards for its products at the recent Dairy Industry Association of Australia (DIAA) national awards. WINNERS: Ashgrove Cheese general manager Richard Bennett with the non-homogenised milk and cloth-aged cheddar, that won DIAA gold medals recently. The independent dairy producer from […]
LIVING LOCAL FEAST
We were super excitied to support Sustainable Living Tasmania’s Living Local Feast, fundraising dinner on April 2nd in Hobart. Now in it’s 6th year, this feast features 100% Tasmanian ingredients, a true celebration of Tasmanian food. This year chef Hugh Flint was on board to help create an amazing spread. Hugh is passionate about local produce and creating taste sensations that […]