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Ashgrove Cheese

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Ashgrove Cheese Team, Deloraine, Elizabeth Town volunteers take on 2018 Melbourne Firefighter Stair Climb

June 29, 2018 by Anne Bennett Leave a Comment

The Examiner JUNE 26 2018 – 11:42AM Melissa Mobbs As if volunteering their time to fight fires, assist at road crashes and generally support their communities was not enough, six Northern Tasmanians are taking on a physical challenge for charity. Four volunteer firefighters from Deloraine Fire Brigade and two from Elizabeth Town Fire Brigade will head interstate in […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, Community, sustainable

AmazeBall Crunchy Cheese Product Review

May 25, 2018 by Anne Bennett Leave a Comment

May 3, 2018 in Low Carb Living/ Product Reviews by Luke Hopkins You will have noticed it’s been a few weeks since my last product review. The reason was simply that I hadn’t come across any products that had wow’d me – that is until came across these Amazeballs Crunchy Cheese Balls by Ashgrove at the Naturally Good Expo. I’d […]

Filed Under: Media, News Tagged With: Ashgrove cheese, Ashgrove Cheese Factory, awards, cheese, LCHF, local food, protein, Tasmanian Cheese

Ashgrove Cheese a shining example of resilience in economic volatility

April 27, 2018 by Anne Bennett Leave a Comment

A new report into manufacturing in Australia used Tasmania dairy processor Ashgrove as an example of resilient strategies. Ashgrove Cheese a shining example of resilience in economic volatility KAROLIN MACGREGOR April 27, 2018 12:00am A NEW report into Australia’s manufacturing sector found it is one of the most volatile in the world. The Advanced Manufacturing […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove butter, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, Dairy, farm, local food, organic, Tasmanian Cheese

Our farmers easily in with the world’s best

March 31, 2018 by Anne Bennett Leave a Comment

OPINION: Our farmers easily in with the world’s best Luke Sayer  Ashgrove Tasmanian Farm Cows   Growing up in a rural area of Tasmania was great for me. I had family and friends who had a variety of farms and got to see plenty of the farming life. On occasion I got to help milk […]

Filed Under: News Tagged With: ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, Ashrgove farm, awards, farm, grassfed butter, sustainable, tasmanian, Tasmanian Cheese

Ashgrove Cheese returns from Sydney Royal with swag of medals

March 31, 2018 by Anne Bennett Leave a Comment

Ashgrove Cheese returns from Sydney Royal with swag of medals Johanna Baker-Dowdell  MEDAL WORTHY: Ashgrove delivery driver Darrell Brooke with Ashgrove’s award-winning milks. Picture: Brodie Weeding Milk used to create Ashgrove Cheese’s dairy products comes from within seven kilometres of the Elizabeth Town processor, but its quality stood the test of time and distance to take out […]

Filed Under: News Tagged With: #MilkedDry, ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, gold, grassfed butter, milk, shop local, sustainable, Tasmanian Cheese

Ashgrove Cheese to build dairy door complex at Elizabeth Town

March 2, 2018 by Anne Bennett 2 Comments

The Ashgrove Team & Bennett Families are delighted to announce the redevelopment of our Ashgrove Dairy Door in Northern Tasmania. Ashgrove Cheese to build dairy door complex at Elizabeth Town The Advocate 28 Feb 2018 Johanna Baker-Dowdell  CHEESE BOOM: Senator Jonathon Duniam, Anne Bennett, Paul Bennett and Liberal candidate John Tucker. Picture: Brodie Weeding Ashgrove […]

Filed Under: News Tagged With: ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, tasmania, Tasmanian Cheese

Taste of Australia Japanese young Chef winners at Ashgrove.

February 22, 2018 by Anne Bennett Leave a Comment

FEBRUARY 15 2018 – 6:30PM Japanese chefs get a Taste of the North-West FACEBOOKSHARE TWITTERTWEET EMAIL  Chef’s Tour: Brand Tasmania ambassador Tetsuya Wakuda with visiting Japanese chefs; Anne Bennett, of Ashgrove Cheese, and Fransina Kennedy from the Department of State Growth. Sydney chef and longtime Brand Tasmania ambassador, Tetsuya Wakuda, has held one of his sought-after master classes to […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove cheese, cheese, grassfed butter, tasmania

When winners are Cheesy Grinners!

February 22, 2018 by Anne Bennett Leave a Comment

When winners are Cheesy Grinners! Fun times at Festivale Northern Tasmania’s premier food and beverage festival. Where we are super happy to have been awarded Best Overall Stall 2018. A collaboration of two families sharing what we do best. Cheese, Coal, Fire and Dairy Door Ice cream. Thanks to Matt Adams from Timbre Kitchen & […]

Filed Under: News Tagged With: ashgrove, Ashgrove cheese, Ashgrove milk, awards, cheese, Festivale2018

Taste of Tasmania

February 22, 2018 by Anne Bennett Leave a Comment

Ashgrove Dairy Door Launches at Taste of Tasmanian on Hobart Waterfront. The 2017 Taste of Tasmania returned to Hobart’s spectacular waterfront on 28 December 2017 and was open for 7 days and nights. With over 70 stallholders, the festival offered visitors a range of seafood, cheeses, berries, cool-climate wines, boutique beers and ciders and much […]

Filed Under: Events, News Tagged With: ashgrove, Ashgrove cheese, cheese, Food and Wine, Taste of Tasmania

Ashgrove Founder Awarded 2017 Australian Farming Legend of the year

August 16, 2017 by Anne Bennett Leave a Comment

John Bennett AM awarded 2017 Australian Farming Legend of the year.   It is with great pleasure, the Bennett Families and Ashgrove Team announce founder John Bennett AM the Kondinin Group and ABC Rural 2017  Australian Farming Legend of the Year Award. To many in the Tasmanian dairy industry, John Bennett’s name is synonymous with leadership, […]

Filed Under: Media, News Tagged With: ABC farmer of the year, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove Farms, Ashgrove milk, awards, Dairy Industry, Farming legend, legend of the year, tasmania, tasmanian

Top chef relishes big grill with Ashgrove

July 3, 2017 by Anne Bennett Leave a Comment

LORETTA LOHBERGER, Mercury June 17, 2017 1:46pm TASMANIAN chef Massimo Mele is enjoying the chance to be involved in one of the state’s most popular food events. Mele, Ashgrove Farm and TasTAFE have a showcase stall at the Winter Feast for two nights only, finishing tonight. With two Sydney chefs, Matt Adams from Northern Tasmanian […]

Filed Under: Media Tagged With: Ashgrove cheese

Ashgrove Cheese Announces

March 30, 2017 by Anne Bennett 1 Comment

National Ashgrove Branded Cheese Launch FOR IMMEDIATE RELEASE Elizabeth Town Tasmania – Ashgrove Cheese has teamed up with ALDI to create 4 new Ashgrove Branded cheeses for national release.  It will be hitting the shelves of over 500 stores on April 1. Ashgrove Tasmanian Farm Heavenly Havarti Range is smooth, creamy and infused with Jalapeno, Natural Wood Smoked or Bacon for an irresistible […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, awards, cheese, Dairy, grassfed butter, Tasmanian Cheese

Why are Ashgrove Cows So Happy?

March 17, 2017 by Anne Bennett 2 Comments

Be Happy its Friday! #ashgrovecheese #ashgrovemilk #happiestcows #happyteam #supportlocal

Filed Under: News Tagged With: ashgrove, Ashgrove cheese, Ashgrove milk, awards, grassfed butter, shop local, sustainable, tasmanian

Australia’s best cheese 2016 and 2017: Ashgrove a Finalists from the Australian Grand Dairy Awards 2017

February 21, 2017 by Anne Bennett Leave a Comment

Cheese-makers from around the country sent their best products to Melbourne last month for the annual Grand Dairy Awards. Ashgorve Signature parmesan made the cut to be considered “best in class”. Hard cheese Ashgrove Cheese, Ashgrove Signature Parmesan This parmesan is handcrafted and aged for a minimum of 30 months by Ashgrove’s master cheesemaker Richard Bennett. Based […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, tasmanian

At the 28th Taste of Tasmania, North-West producers will enjoy the spotlight

February 21, 2017 by Anne Bennett Leave a Comment

SAY CHEESE: Ashgrove Cheese workers Maria Jeppesen, Jess Wall and Sam Bagot prepare for a busy first day at the Taste of Tasmania festival on Hobart’s waterfront. On Wednesday, Hobart will heave with culinary obsessives as the Taste of Tasmania commences at Princes Wharf 1 (PW1). It’s expected the Taste – which is hosting 69 stalls […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove butter, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, tasmanian

Ashgrove stalwart salutes seventh year

February 21, 2017 by Anne Bennett Leave a Comment

  CHEESE PLEASE: Jess Wall has helped run the Ashgrove stall at the past seven Festivale events. Picture: Hamish Geale Having worked at the event’s past seven instalments, Ashgrove employee Jess Wall is somewhat of a Festivale veteran. Ashgrove was one of more than 80 stalls to set up shop in City Park last weekend as the […]

Filed Under: Media, News Tagged With: Ashgrove cheese, festivale, onlocation, tasmania

Celebrate with a Cheese Tower

December 29, 2016 by Anne Bennett 1 Comment

An Ashgrove Cheese Tower is the perfect addition to any celebration. For a memorable event or wedding, we can help you design and build a cheese tower ‘cake’, that will be a unique piece for your occasion.   Ashgrove Cheese Tower      

Filed Under: News Tagged With: Ashgrove cheese, Ashgrove Cheese Factory, awards, cheese, sustainable, Tasmanian Cheese, Wedding

Two golds and several silver medals for Ashgrove in awards

May 23, 2016 by Anne Bennett Leave a Comment

Caitlin Jarvis May 20, 2016, 5:16 p.m. ASHGROVE Cheese has netted a swag of national awards for its products at the recent Dairy Industry Association of Australia (DIAA) national awards. WINNERS: Ashgrove Cheese general manager Richard Bennett with the non-homogenised milk and cloth-aged cheddar, that won DIAA gold medals recently. The independent dairy producer from […]

Filed Under: Events, Media, News Tagged With: #MilkedDry, ashgrove, Ashgrove cheese, Ashgrove milk, awards, cheese, shop local, sustainable, tasmanian

LIVING LOCAL FEAST

April 15, 2016 by Anne Bennett Leave a Comment

We were super excitied to support Sustainable Living Tasmania’s  Living Local Feast, fundraising dinner on April 2nd in Hobart. Now in it’s 6th year, this feast features 100% Tasmanian ingredients, a true celebration of Tasmanian food.  This year chef Hugh Flint was on board to help create an amazing spread.  Hugh is passionate about local produce and creating taste sensations that […]

Filed Under: Events, News Tagged With: Ashgrove butter, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, grassfed butter, local food, tasmanian

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