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Ashgrove Cheese

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Fine Food Australia’s Best New Product Awards – AmazeBalls!

November 15, 2018 by Anne Bennett Leave a Comment

fine food Austalia

Fine Food Australia’s Best New Product Awards. Ashgrove Amazeballs Awarded runner-up Australia’s Best new retail product! Anne Bennet – Ashgrove Marketing Manager Fine Food Australia, held 10–13 September in Melbourne, revealed the best new products released in the food industry over the past 12 months. Over 400 entries were judged in the 2018 Best New […]

Filed Under: Events, News Tagged With: awards, cheese, keto, protein, snack, tasmania

Unlikely partners use campaign to call for more foster carers

October 3, 2018 by Anne Bennett Leave a Comment

The Examiner  SEPTEMBER 10 2018 – 6:58PM – Matt Dennien MOO-VEMENT: Trudi Youl, Mel Ferrier, and Elanor Kramer, with Ashgrove Cheese’s Roy Thomas. Picture: Phillip Biggs A milk company and social service organisation might not have the most obvious connection, but two prominent groups are using theirs to push an important message. Life Without Barriers and Ashgrove […]

Filed Under: Media, News Tagged With: cheese, Community, Foster care, milk

Ashgrove Cheese Team, Deloraine, Elizabeth Town volunteers take on 2018 Melbourne Firefighter Stair Climb

June 29, 2018 by Anne Bennett Leave a Comment

The Examiner JUNE 26 2018 – 11:42AM Melissa Mobbs As if volunteering their time to fight fires, assist at road crashes and generally support their communities was not enough, six Northern Tasmanians are taking on a physical challenge for charity. Four volunteer firefighters from Deloraine Fire Brigade and two from Elizabeth Town Fire Brigade will head interstate in […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, Community, sustainable

AmazeBall Crunchy Cheese Product Review

May 25, 2018 by Anne Bennett Leave a Comment

May 3, 2018 in Low Carb Living/ Product Reviews by Luke Hopkins You will have noticed it’s been a few weeks since my last product review. The reason was simply that I hadn’t come across any products that had wow’d me – that is until came across these Amazeballs Crunchy Cheese Balls by Ashgrove at the Naturally Good Expo. I’d […]

Filed Under: Media, News Tagged With: Ashgrove cheese, Ashgrove Cheese Factory, awards, cheese, LCHF, local food, protein, Tasmanian Cheese

Ashgrove Cheese a shining example of resilience in economic volatility

April 27, 2018 by Anne Bennett Leave a Comment

A new report into manufacturing in Australia used Tasmania dairy processor Ashgrove as an example of resilient strategies. Ashgrove Cheese a shining example of resilience in economic volatility KAROLIN MACGREGOR April 27, 2018 12:00am A NEW report into Australia’s manufacturing sector found it is one of the most volatile in the world. The Advanced Manufacturing […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove butter, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, Dairy, farm, local food, organic, Tasmanian Cheese

Ashgrove Cheese returns from Sydney Royal with swag of medals

March 31, 2018 by Anne Bennett Leave a Comment

Ashgrove Cheese returns from Sydney Royal with swag of medals Johanna Baker-Dowdell  MEDAL WORTHY: Ashgrove delivery driver Darrell Brooke with Ashgrove’s award-winning milks. Picture: Brodie Weeding Milk used to create Ashgrove Cheese’s dairy products comes from within seven kilometres of the Elizabeth Town processor, but its quality stood the test of time and distance to take out […]

Filed Under: News Tagged With: #MilkedDry, ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, gold, grassfed butter, milk, shop local, sustainable, Tasmanian Cheese

Taste of Australia Japanese young Chef winners at Ashgrove.

February 22, 2018 by Anne Bennett Leave a Comment

FEBRUARY 15 2018 – 6:30PM Japanese chefs get a Taste of the North-West FACEBOOKSHARE TWITTERTWEET EMAIL  Chef’s Tour: Brand Tasmania ambassador Tetsuya Wakuda with visiting Japanese chefs; Anne Bennett, of Ashgrove Cheese, and Fransina Kennedy from the Department of State Growth. Sydney chef and longtime Brand Tasmania ambassador, Tetsuya Wakuda, has held one of his sought-after master classes to […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove cheese, cheese, grassfed butter, tasmania

When winners are Cheesy Grinners!

February 22, 2018 by Anne Bennett Leave a Comment

When winners are Cheesy Grinners! Fun times at Festivale Northern Tasmania’s premier food and beverage festival. Where we are super happy to have been awarded Best Overall Stall 2018. A collaboration of two families sharing what we do best. Cheese, Coal, Fire and Dairy Door Ice cream. Thanks to Matt Adams from Timbre Kitchen & […]

Filed Under: News Tagged With: ashgrove, Ashgrove cheese, Ashgrove milk, awards, cheese, Festivale2018

Taste of Tasmania

February 22, 2018 by Anne Bennett Leave a Comment

Ashgrove Dairy Door Launches at Taste of Tasmanian on Hobart Waterfront. The 2017 Taste of Tasmania returned to Hobart’s spectacular waterfront on 28 December 2017 and was open for 7 days and nights. With over 70 stallholders, the festival offered visitors a range of seafood, cheeses, berries, cool-climate wines, boutique beers and ciders and much […]

Filed Under: Events, News Tagged With: ashgrove, Ashgrove cheese, cheese, Food and Wine, Taste of Tasmania

Ashgrove Cheese Announces

March 30, 2017 by Anne Bennett 1 Comment

National Ashgrove Branded Cheese Launch FOR IMMEDIATE RELEASE Elizabeth Town Tasmania – Ashgrove Cheese has teamed up with ALDI to create 4 new Ashgrove Branded cheeses for national release.  It will be hitting the shelves of over 500 stores on April 1. Ashgrove Tasmanian Farm Heavenly Havarti Range is smooth, creamy and infused with Jalapeno, Natural Wood Smoked or Bacon for an irresistible […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, awards, cheese, Dairy, grassfed butter, Tasmanian Cheese

Australia’s best cheese 2016 and 2017: Ashgrove a Finalists from the Australian Grand Dairy Awards 2017

February 21, 2017 by Anne Bennett Leave a Comment

Cheese-makers from around the country sent their best products to Melbourne last month for the annual Grand Dairy Awards. Ashgorve Signature parmesan made the cut to be considered “best in class”. Hard cheese Ashgrove Cheese, Ashgrove Signature Parmesan This parmesan is handcrafted and aged for a minimum of 30 months by Ashgrove’s master cheesemaker Richard Bennett. Based […]

Filed Under: Media, News Tagged With: ashgrove, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, tasmanian

Celebrate with a Cheese Tower

December 29, 2016 by Anne Bennett 1 Comment

An Ashgrove Cheese Tower is the perfect addition to any celebration. For a memorable event or wedding, we can help you design and build a cheese tower ‘cake’, that will be a unique piece for your occasion.   Ashgrove Cheese Tower      

Filed Under: News Tagged With: Ashgrove cheese, Ashgrove Cheese Factory, awards, cheese, sustainable, Tasmanian Cheese, Wedding

Two golds and several silver medals for Ashgrove in awards

May 23, 2016 by Anne Bennett Leave a Comment

Caitlin Jarvis May 20, 2016, 5:16 p.m. ASHGROVE Cheese has netted a swag of national awards for its products at the recent Dairy Industry Association of Australia (DIAA) national awards. WINNERS: Ashgrove Cheese general manager Richard Bennett with the non-homogenised milk and cloth-aged cheddar, that won DIAA gold medals recently. The independent dairy producer from […]

Filed Under: Events, Media, News Tagged With: #MilkedDry, ashgrove, Ashgrove cheese, Ashgrove milk, awards, cheese, shop local, sustainable, tasmanian

LIVING LOCAL FEAST

April 15, 2016 by Anne Bennett Leave a Comment

We were super excitied to support Sustainable Living Tasmania’s  Living Local Feast, fundraising dinner on April 2nd in Hobart. Now in it’s 6th year, this feast features 100% Tasmanian ingredients, a true celebration of Tasmanian food.  This year chef Hugh Flint was on board to help create an amazing spread.  Hugh is passionate about local produce and creating taste sensations that […]

Filed Under: Events, News Tagged With: Ashgrove butter, Ashgrove cheese, Ashgrove Cheese Factory, Ashgrove milk, awards, cheese, grassfed butter, local food, tasmanian

Ashgrove Fetta, Fresh Basil & Spinach Galette

October 22, 2014 by Anne Bennett Leave a Comment

This dish is reminiscent of a long, hot summer days at Ashgrove, when the farmers are busy working, cutting and bailing hay. It is also a time when fresh herbs are abundant in my mother’s garden. This is perfect to share with your family, friends, or as a lunch box treat. Shopping list Ashgrove Creme […]

Filed Under: Bruschetta, Crostini and Pizzas, Recipes Tagged With: ashgrove, cheese, creme fraiche, recipe

Ashgrove Tasmanian Farm Store

April 23, 2014 by Anne Bennett 6 Comments

Come and visit us at the Ashgrove Farm Store at Elizabeth Town.  We are open daily from 7.30am – 6pm. You can view our cheese makers at work crafting their curds Monday – Friday through the viewing window. The Ashgrove Farm Store is full of local Tasmanian produce including our fresh milk, delicious cheese, cream […]

Filed Under: News Tagged With: ashgrove, cheese, farm, milk, tasmanian, tourism

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