OPINION: Our farmers easily in with the world’s best Luke Sayer Ashgrove Tasmanian Farm Cows Growing up in a rural area of Tasmania was great for me. I had family and friends who had a variety of farms and got to see plenty of the farming life. On occasion I got to help milk […]
John Bennett AM awarded 2017 Australian Farming Legend of the year. It is with great pleasure, the Bennett Families and Ashgrove Team announce founder John Bennett AM the Kondinin Group and ABC Rural 2017 Australian Farming Legend of the Year Award. To many in the Tasmanian dairy industry, John Bennett’s name is synonymous with leadership, […]
Another reason why we are very proud of the Ashgrove Farm Fresh Milk supply to the Ashgrove factory! Below is a fascinating article released today about Bobby Calving in Australia. Quote – Regrettably, the bobby calves have been viewed by most dairy farmers as the unfortunate unwanted bi-product, too costly to feed beyond the legislated minimum […]
You’ve seen the Happiest Cows on the Planet right? Our message is Happiness is contagious. Smiling will make everyone around you and your day brighter. Did you know March 20 every year is International Happiness Day? There are more than 7,300,000,000 (that’s 7.3 BILLION+) people on this planet. Each one of them has the right […]
Be Happy its Friday! #ashgrovecheese #ashgrovemilk #happiestcows #happyteam #supportlocal
A simple message of gratitude. Did you know the success of our family businesses is due in large part to the love for the family business, trust among different business factors, and our two leading lady founders Maureen and Connie Bennett? Quietly, in the background, they have steered and strengthened the Ashgrove brand and family […]
Moos-Flash! Our creamy herb & garlic butter has just been awarded Gold at the prestigious 2017 Sydney Royal Cheese & Dairy Show. Ashgrove Butter is simply churned from fresh Tasmanian cream and infused with our special blend of herbs and garlic. www.ashgrovecheese.com.au
Cheese-makers from around the country sent their best products to Melbourne last month for the annual Grand Dairy Awards. Ashgorve Signature parmesan made the cut to be considered “best in class”. Hard cheese Ashgrove Cheese, Ashgrove Signature Parmesan This parmesan is handcrafted and aged for a minimum of 30 months by Ashgrove’s master cheesemaker Richard Bennett. Based […]
SAY CHEESE: Ashgrove Cheese workers Maria Jeppesen, Jess Wall and Sam Bagot prepare for a busy first day at the Taste of Tasmania festival on Hobart’s waterfront. On Wednesday, Hobart will heave with culinary obsessives as the Taste of Tasmania commences at Princes Wharf 1 (PW1). It’s expected the Taste – which is hosting 69 stalls […]
Thank you to all our wonderful Tasmanian supporters – An article from the Tasmanian Country Newspaper July 8 – 14, 2016. Click on article above !
Caitlin Jarvis May 20, 2016, 5:35 p.m. A sudden drop in global farmgate milk prices has the potential to rip $100 million out of the state economy next year, according to independent dairy factory Ashgrove Cheese. PAIN SHARED: Ashgrove Tasmanian Farm owner Paul Bennett has expressed concern about how the drop in global milk price will […]
Caitlin Jarvis May 20, 2016, 5:16 p.m. ASHGROVE Cheese has netted a swag of national awards for its products at the recent Dairy Industry Association of Australia (DIAA) national awards. WINNERS: Ashgrove Cheese general manager Richard Bennett with the non-homogenised milk and cloth-aged cheddar, that won DIAA gold medals recently. The independent dairy producer from […]
Consumers support local brand Ashgrove amid dairy crisis Caitlin Jarvis May 23, 2016, 11:53 a.m. Major supermarket chains are selling out of Ashgrove milk products as a wave of consumer support continues in the wake of slashed farmgate milk prices. DEMAND: Ashgrove delivery driver Darrell Brooke makes a stop with his emergency milk after stores […]
The Ashgrove Team really enjoyed talking to Victorian IGA reporter Lana Best about ‘the Art of preparing a cheese board’. We hope you enjoy the article Lana wrote !
We were super excitied to support Sustainable Living Tasmania’s Living Local Feast, fundraising dinner on April 2nd in Hobart. Now in it’s 6th year, this feast features 100% Tasmanian ingredients, a true celebration of Tasmanian food. This year chef Hugh Flint was on board to help create an amazing spread. Hugh is passionate about local produce and creating taste sensations that […]
Come and visit us at the Ashgrove Farm Store at Elizabeth Town. We are open daily from 7.30am – 6pm. You can view our cheese makers at work crafting their curds Monday – Friday through the viewing window. The Ashgrove Farm Store is full of local Tasmanian produce including our fresh milk, delicious cheese, cream […]