Dairy Industry of Australia AWARDS 🏆 🥇
True Taste of Tasmania 🧀🌿We’re proud to announce that Ashgrove has been awarded 20 medals at the 2025 DIAA Australian Dairy Awards, recognising the depth, quality, and innovation in our...
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100% Tassie Family-Owned
Award-Winning Tasmanian paddock-to-plate dairy.
Proudly Australian grown, made, owned and managed.
Recipes, News & Events
Crème de la crème of refrigerated trucks for Ashgrove Cheese
At Ashgrove Cheese, delivering the True Taste of Tassie means more than just award-winning dairy — it means doing it with care, consistency, and reliability.
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Prawn Saganaki
Prawn Saganaki is like a taste of Greece – sweet, succulent prawns, rich tomato sauce, and creamy, salty Ashgrove Tasmanian Fetta Cheese—SO GOOD! 😋
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OUR HOME
Our home is a small fertile pocket of Northern Tasmania specific to 41 degrees latitude™. It's here our dairy herds have grazed since 1908, between towering Tasmanian bluffs and cold clear rivers on natural ryegrasses, unique to this latitude.
It's here we produce fresh premium, velvety, vitamin-rich milk collected daily from our family farms.
OUR MILK
Our milk does not have to travel far from pasture to production. We take a localised approach to dairy farming and keep food miles low – so low, in fact, it can be measured in metres.
Our on-farm factory then turns every drop of fresh Ashgrove milk into delicious cheese, cream, and butter.
OUR CHEESE
Cheesemaking at the source results in cheese with provenance – where every flavour note and nuance can be traced back to our place, people and process.
We think that's how cheese should be.
GENERATIONS OF MILK LOVERS
We come from a long line of milk lovers. For over 100 years, our family has been farming this fertile pocket of Tasmania. And since 1993, we've been crafting world-class cheese.
