SHAPING THE FUTURE OF FOOD PRODUCTION

For generations, the Bennett families have nurtured the lush landscapes of Northern Tasmania, understanding the profound importance of safeguarding our natural resources.

Our commitment to sustainability is more than just a pledge — it's a call to action. We firmly believe that solutions start at the beginning of the food production and manufacturing chain. We’re actively reducing our environmental footprint through innovative partnerships and pioneering solutions like delivering fresh milk in a reusable keg. Ashgrove Milk on Tap™ is combatting the staggering amount of plastic waste destined for landfills.

Moreover, we're thrilled to unveil Ashgrove Eco-Milk™ — an innovative milk that retains all the nutritional benefits and delicious taste of Ashgrove full cream milk while significantly reducing environmental impact. With Ashgrove Eco-Milk™, we're not just redefining the dairy industry but championing environmental stewardship and combating climate change head-on.

At Ashgrove, sustainability isn't just a goal; it's a core value woven into the fabric of our operations. By prioritising environmental responsibility and community well-being, we're building a thriving business and shaping a brighter, more sustainable future for Tasmania and beyond.