ASHGROVE ECO-MILK™
Ashgrove Eco-Milk™ – A Step Toward a Healthier Planet
Ashgrove Eco-Milk™ is fresh, natural milk that delivers the rich, creamy flavour you love while significantly reducing its environmental impact at the source. It’s the milk you know, reimagined for a more sustainable future.
Thanks to the inclusion of Asparagopsis, a native Tasmanian red seaweed, the Eco-Milk™ herd produces milk with a reduced carbon footprint, helping make a positive difference for the environment.
Ashgrove’s Managing Director, Richard Bennett, views this as more than just a new dairy product—it's a vital step in addressing global environmental challenges. In collaboration with SeaForest, a Tasmanian science-based environmental technology company and finalist for the 2023 Earthshot Prize, Ashgrove is paving the way for a more sustainable future.
The Eco-Milk™ cows graze freely on fresh, lush grass and enjoy a nutritious muesli mix with SeaFeed™, which helps lower methane emissions in their burps. This process benefits both the cows and the environment, reinforcing our commitment to sustainability.
This achievement marks a major milestone in reducing methane emissions in dairy farming. Ashgrove Eco-Milk™ we belive is the world’s first commercially available fresh milk produced with lower emissions, offering consumers a delicious and eco-conscious choice that doesn’t compromise on quality.