OUR PRODUCTS
We’ve been dairy farming in Tasmania’s fertile North West since 1908, with a pasture-to-plate philosophy that has stood the test of time. Our cows graze outdoors on natural ryegrasses unique to 41 degrees latitude™, producing milk that’s brimming with nutrients and flavour. Collected fresh each day from our family farms and taken just down the road to our factory, this liquid gold is the foundation of our range and the reason why Ashgrove tastes so good.