Ashgrove Cheese has been featured in the March/April 2026 edition of Selector Magazine, reaching thousands of wine lovers and collectors across Australia in the lead-up to the Easter entertaining season.

Featured in the magazine's popular Snippets section, Ashgrove's Mr Bennett's Signature Blue Vein was recognised for its distinctive character, exceptional craftsmanship and Tasmanian provenance.

Crafted at Tasmania's renowned 41st parallel, Mr Bennett's Signature Blue Vein embodies the island's pristine environment and rich cheesemaking heritage. Luxuriously creamy with a bold, tangy character, this artisan blue pairs magnificently with robust reds or crisp whites, making it a standout addition to any entertaining platter.

Produced by Ashgrove's award-winning cheesemakers in Elizabeth Town, the cheese reflects the quality, authenticity and craftsmanship that have become synonymous with the Ashgrove name. Every wheel is carefully matured to develop its distinctive flavour profile and unforgettable finish.

Distributed nationally to Wine Selectors members and subscribers, Selector Magazine showcases some of Australia's most celebrated food and wine experiences. The feature places Ashgrove alongside leading producers and introduces our Signature Blue Vein to an engaged audience of passionate food and wine enthusiasts across the country.

As Australians prepare for Easter gatherings and autumn entertaining, Mr Bennett's Signature Blue Vein offers the perfect centrepiece for a premium cheese board, delivering a true taste of Tasmania with every bite.

Look for Mr Bennett's Signature Blue Vein at selected retailers, specialty cheese stores, the Ashgrove Dairy Door, or online at ashgrovecheese.com.au.