Ashgrove Cheese is incredibly proud to announce that our Walls of Jerusalem Tasmanian Wild Wasabi Cheese has been awarded Champion Dairy and highest-scoring club cheese at the DIAA Awards.

This recognition is a proud moment for our team and reflects the care, craftsmanship, and innovation that goes into every batch we produce. Our Wild Wasabi Cheese brings together bold flavour with traditional cheesemaking expertise, showcasing the creativity of Tasmanian dairy.

Crafted to deliver a gentle wasabi kick without overwhelming the palate, this unique cheese is perfect for a cheese toastie, a footy cheese platter, or grated into mashed potato for an extra flavour boost.

We are grateful to the judges for this honour and extend a huge thank you to our dedicated cheesemaking team and dairy farmers who make achievements like this possible.

We’re also thankful to our customers and retail partners for continuing to support locally made Tasmanian dairy.

Available online at www.ashgrovecheese.com.au and at selected IGA Australia stores nationwide.