We were delighted to welcome school groups to The Dairy Door, where students had the opportunity to learn about cheesemaking and dairy production firsthand.

Visitors enjoyed seeing how milk is transformed into cheese, discovering the journey from farm to table, and sampling a selection of Ashgrove Cheese products.

These visits are an important part of connecting young Australians with agriculture and helping them understand where their food comes from. We always enjoy sharing our story and inspiring the next generation.