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Ashgrove Cheese

Award-Winning Tasmanian Farm Milk, Cheese, Cream and Butter

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Cheese Board

Ashgrove cheeseboard

A cheeseboard is like a masterpiece

It needs texture, colour, and a story. Here are some of our tips for creating a great cheeseboard.

Tips

  • Choose cheeses that will add a variety of flavour, texture, age, and colour. From mild to sharp, soft to hard, fresh to aged.
  • Select two to five cheeses and plan on about 50 grams of cheese per person.

Try a theme

  • Stick to one region and create a regional cheese board
  • Select a variety of cheeses made from one cheesemaker
  • Or try cheeses made from different milk – cow, sheep, buffalo or goat

Cheese is best displayed simply

  • Choose your favourite plate or use a natural surface like wood or marble.
  • Offer one knife for each cheese and leave space between each cheese so that flavours don’t mingle.
  • Cheese is best enjoyed at room temperature. Be sure to take your cheese out of the refrigerator 1–2 hours before serving.
  • Labelling each cheese is a good idea so that your guests know what they are eating.

Accompaniments are key

We recommend something sweet, savoury, crunchy and fruity:

  • Compotes, jams, chutneys or fruit paste
  • Fresh pears, apples, cherries, figs, grapes, dried apricots or muscatels
  • Choose rustic bread and crackers that won’t overshadow the cheese
  • Pickled vegetable, nuts and charcuterie are also great additions

The perfect Ashgrove cheese board

Includes a cloth aged cheddar, creamy blue, English county cheese, continental cheese and one uniquely Tasmanian cheese.

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