Ashgrove cheese is crafted by our cheesemakers using traditional methods such as hand pressing, cloth binding, and extended ageing. Made with premium Tasmanian farm milk from 41° Latitude™, we specialise in County style cheeses, Cheddar, Blue, naturally wood-smoked, and specialty varieties. Our cheeses are available in wheels, blocks, entertaining packs, and grab-and-go formats, and are animal rennet free and vegetarian friendly.

Since 1993, Ashgrove has focused on producing high-quality cheeses recognised across Australia, combining expert craftsmanship with a dedication to authentic flavours.

It’s more than just cheese — it’s the true taste of Tasmania.