Award-winning Tasmanian farm - fresh milk, cheese, cream, and butter.
Proudly Australian grown, made, owned and managed.
Ashgrove Cheese recently collaborated with Dilmah Tea for a unique Cheese School experience, exploring the art of pairing tea and cheese. Guests were guided through a curated tasting experience, discovering...
Read more >
Ashgrove Cheese was proud to participate in the Good Food & Wine Show (GFWS) in Melbourne, connecting directly with food lovers, chefs, and industry professionals. Events like this provide a...
Read more >
Ashgrove Cheese is incredibly proud to announce that our Walls of Jerusalem Tasmanian Wild Wasabi Cheese has been awarded Champion Dairy and highest-scoring club cheese at the DIAA Awards. This...
Read more >
Join the Ashgrove mailing list to keep up-to-date with our great monthly offers.
Our home in Elizabeth Town, Northern Tasmania, lies within 41 Degrees Latitude™. Dairy herds have grazed here for generations, among Tasmanian bluffs and clear rivers on natural ryegrass pastures.
This fertile, cool-climate region provides an ideal environment for the herds to graze on natural pastures.
Our premium fresh Tasmanian farm milk is sourced from local family-owned farms and processed at our on-site facility in Elizabeth Town, Northern Tasmania.
This close-to-home approach keeps the journey from pasture to production short, preserving freshness.
The milk is then carefully crafted into a range of high-quality dairy products, including bottled milk, cheese, cream, and butter.
Our cheesemaking reflects our people, place, and process. At Ashgrove, master cheesemakers use traditional techniques — hand-pressing, cloth-binding, and careful ageing — to craft our range of cheeses. From County-style cheddars to naturally wood-smoked and specialty varieties, each batch is made with attention to detail, ensuring consistent quality in every product.
We believe that’s how cheese should be.
We come from a long line of milk lovers. For over 100 years, our family has been farming this fertile pocket of Tasmania. And since 1993, we've been crafting world-class cheese.
