The 2025 Good Food & Wine Shows in Melbourne, Sydney, Perth, and Brisbane have wrapped, and what a season it has been!

Across all four cities, we loved sharing our Signature and Farmhouse cheeses, with thousands of food lovers. It was inspiring to see so many visitors exploring our range, tasting our products, and learning about how sustainable farming and innovation are shaping the future of dairy.

The season was full of memorable moments — from engaging conversations about our cheese-making process to witnessing the excitement as people discovered new flavours and learned about the environmental impact of their choices. The feedback and enthusiasm we received have been invaluable, reminding us why we love what we do.

Thank you to everyone who visited our stands and shared the experience with us. Here’s to continuing our journey of quality, sustainability, and innovation in every block of cheese we craft!

Elise Neville