Ashgrove Cheese was pleased to feature in Selector Magazine's Tasmanian Taste Makers section, showcasing the quality, craftsmanship and Tasmanian provenance behind the Ashgrove range to wine enthusiasts across Australia. 

The feature highlighted Ashgrove's commitment to producing premium Tasmanian dairy products, crafted using quality milk sourced from the rich farming region of Tasmania's north-west. With more than 30 years of cheesemaking heritage, Ashgrove has built a reputation for delivering authentic flavours that reflect the character of the region and the passion of the people behind the brand.

From award-winning Farmhouse favourites through to the premium Signature and Grand Cru ranges, Ashgrove continues to celebrate traditional cheesemaking techniques while meeting the expectations of today's consumers seeking quality, provenance and genuine Australian-made products.

As one of Australia's leading wine publications, Selector Magazine provides a valuable platform to share the Ashgrove story with an audience that appreciates premium food, wine and entertaining. The feature reinforces the growing recognition of Tasmania as a producer of world-class food and beverage experiences.

Whether enjoyed on a cheeseboard with friends, paired with a favourite wine or gifted for a special occasion, Ashgrove cheeses continue to bring the true taste of Tasmania to tables across Australia.