Cheese, Chicken & Chive Toastie

Cheese, chicken and avocado

šŸ‘ØšŸ½ā€šŸ³Ā Ben Milbourne | šŸ“ŗĀ Left Off the MapĀ | šŸ“· Cultivate Productions

Prep time:Ā 10 minutes |Ā Cook time:Ā 20 minutes |Ā Serves:Ā 1

Ingredients
60gĀ Ashgrove Wineglass Bay Vintage Cheddar
60gĀ AshgroveĀ Eaglehawk Neck Heavenly Havarti
1 chicken breast
Ā¼ cup Kewpie mayonnaise
1 tspĀ Sriracha
1 tbspĀ chives, chopped
Ā½ avocado, roughly mashed
2 knobs Ashgrove Farmhouse Butter
2Ā thick slices of sourdough bread

Method
1.Ā Poach chicken in boiling water for 15 minutes. Remove from the heat and allow to cool for 15 minutes. Dice chicken.

2.Ā Grate Havarti and Vintage Cheddar into a bowl. Add Kewpie mayonnaise, half diced chicken breast, Sriracha and chives.

3. Spread avocado onto a slice of sourdough bread and top with chicken and cheese mixture. Put other slice of sourdough on top to make a sandwich.

4. Sprinkle with olive oil and cook in a frypan for 10 minutes (minutes each side), and finish off in 180Ā°C oven for 5 minutes and serve.

Ā 

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