📰 Australian Dairy Foods: Volume 43, No.2 | 📅 April - May 2022

The official magazine of the Dairy Industry Association of Australia, Australian Dairy Foods, sat down with the next generation of Ashgrove - Richard, Anne & Paul Bennett, to chat about sustainable dairy farming, animal welfare, honest cheesemaking, community mindfulness and resilience in the face of challenging circumstances. 

You can view the full article here ⬅️