Meet Mr Bennett’s Blue Vein Cheese 🧀

We’re excited to introduce our latest creation: Mr Bennett’s Blue Vein Signature Cheese — a beautiful expression of Tasmanian dairy craft, provenance and flavour.

Taste & Texture: A Balanced, Creamy Classic

Mr Bennett’s Blue Vein Signature is designed to appeal to a wide range of palates: smooth, creamy and with a pleasant blue‑cheese character.

• Texture: Expect a richly creamy body — soft but substantial, making it easy to slice or crumble, and wonderful for spreading. 

• Flavour: The cheese develops a well‑balanced depth of flavour through careful ageing. Sweet and savoury notes mingle gently with the characteristic blue‑veined tang. 

• Versatility: Whether served on a cheeseboard, crumbled into salads, folded into sauces or simply enjoyed with a glass of wine — the Blue Vein brings both elegance and comfort to the table. 

A Heritage of Tasmanian Dairy — Crafted by the Founders

This cheese comes from Ashgrove Cheese, the Tasmanian family‑owned dairy founded by brothers Michael Bennett and John Bennett AM.  Mr Bennett’s Blue Vein Signature Cheese carries forward that legacy: a cheese rooted in Tasmanian soil, refined by decades of tradition, and crafted with care by a family dedicated to quality.

Why This Cheese Matters 

With this release, we’re offering something special to both lovers of blue cheese and those new to the style: a blue‑veined cheese that’s accessible, refined and deeply Tasmanian. It’s ideal for entertaining, for elevating a simple meal, or for savouring the subtle complexity of blue mould balanced by creamy dairy richness.

Mr Bennett’s Blue Vein Signature Cheese isn’t just a new product — it’s a celebration of our founders, our heritage, craftsmanship and the unique flavour of Tasmania’s dairy.