Meet Mr Bennett’s Blue Vein Cheese 🧀

We’re excited to introduce our latest creation: Mr Bennett’s Blue Vein Signature Cheese — a beautiful expression of Tasmanian dairy craft, provenance and flavour.

Taste & Texture: A Balanced, Creamy Classic

Mr Bennett’s Blue Vein Signature is designed to appeal to a wide range of palates: smooth, creamy and with a pleasant blue-cheese character.

• Texture: Expect a richly creamy body — soft but substantial, making it easy to slice or crumble, and wonderful for spreading.

• Flavour: The cheese develops a well-balanced depth of flavour through careful ageing. Sweet and savoury notes mingle gently with the characteristic blue-veined tang.

• Versatility: Whether served on a cheeseboard, crumbled into salads, folded into sauces or enjoyed with a glass of wine, the Blue Vein brings both elegance and comfort to the table.

A Heritage of Tasmanian Dairy — Crafted by the Founders

This cheese comes from Ashgrove Cheese, the Tasmanian family-owned dairy founded by brothers Michael Bennett and John Bennett AM. Mr Bennett’s Blue Vein Signature Cheese carries forward that legacy: a cheese rooted in Tasmanian soil, refined by decades of tradition, and crafted with care by a family dedicated to quality.

Why This Cheese Matters

With this release, we’re offering something special to both lovers of blue cheese and those new to the style: a blue-veined cheese that’s accessible, refined and deeply Tasmanian. It’s ideal for entertaining, elevating a simple meal, or savouring the subtle complexity of blue mould balanced by creamy dairy richness.

Mr Bennett’s Blue Vein Signature Cheese isn’t just a new product — it’s a celebration of our founders, our heritage, craftsmanship and the unique flavour of Tasmania’s dairy.